Achari Chicken
Here's an easy and delicious Achari Chicken recipe that you can make at home. Marinated with a special blend of pickling spices and cooked in a tomato-based gravy, this dish is perfect for anyone looking to add some bold and tangy flavors to their dinner menu.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs cut into bite-size pieces
- 2 tbsp pickling spice mix
- 1 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1/2 tbsp turmeric powder
- 1/4 cup yogurt
- 1 tbsp Salt to taste
- 2 tbsp oil
- 1 piece onion finely chopped
- 2 piece tomatoes finely chopped
- 1 tbsp mustard seeds
- 1 tbsp fennel seeds
- 1 tbsp fenugreek seeds
- 1 tbsp nigella seeds
- 1 tbsp cumin seeds
- 1/2 tbsp red chili flakes
- 1/4 cup chopped coriander leaves
Instructions
- In a bowl, mix the chicken pieces with pickling spice mix, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, yogurt, and salt.
- Let it marinate for 30 minutes.
- Heat oil in a pan and add mustard seeds, fennel seeds, fenugreek seeds, nigella seeds, and cumin seeds.
- Saute until fragrant.
- Add onions and saute until golden brown.
- Add tomatoes and cook until the mixture turns into a thick paste.
- Add the marinated chicken and saute for a few minutes.
- Add 1 cup of water and simmer until the chicken is cooked through.
- Sprinkle red chili flakes and coriander leaves on top and serve hot with rice or naan. Enjoy!