Chaufa de Carne
Preparing an authentic Arroz Chaufa de Carne Peruano requires a masterful touch and a keen understanding of the ingredients. The key components usually include succulent pieces of beef, aromatic rice, colorful vegetables, and a medley of seasonings and sauces that create a symphony of flavors.
Ingredients
- 500 grams Tender beef, thinly sliced
- 3 cup cooked long-grain rice
- 3 piece eggs, lightly beaten
- 1 cup mixed vegetables (peas, bell peppers, carrots)
- 4 piece garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/2 tbsp teaspoon of ground black pepper
- 1/4 tbsp teaspoon of salt
- 2 piece green onions, finely chopped (for garnish)
Instructions
- In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the beaten eggs and scramble them until lightly cooked. Set them aside on a plate.
- In the same wok, add a drizzle of vegetable oil and sauté the minced garlic until fragrant.
- Toss in the thinly sliced beef and stir-fry until it's cooked to perfection.
- Introduce the mixed vegetables to the wok, and continue to stir-fry until they're tender-crisp.
- Now, add the cooked rice to the wok, mixing it thoroughly with the other ingredients.
- Pour in the soy sauce, oyster sauce, and sesame oil, evenly coating the entire mixture.
- Season with ground black pepper and a pinch of salt, enhancing the flavors to your liking.
- Reintroduce the scrambled eggs into the wok, gently folding them into the rice and meat ensemble.
- Once all the ingredients have harmoniously combined, remove the wok from heat.
- Garnish the Arroz Chaufa de Carne Peruano with finely chopped green onions, adding a touch of freshness and vibrancy.