Flavorful Salmon and Rice Bake Recipe
This recipe is for a delicious and easy-to-make salmon and rice bake. It calls for salmon fillets, brown rice, chicken broth, garlic, onion, and a few other ingredients. The end result is a flavorful and healthy meal that's perfect for any day of the week.
Ingredients
- 1 lb salmon fillet, skin removed
- 2 cups cooked sushi rice
- 1/4 cup Japanese mayonnaise
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 cup cream cheese, softened
- 2 tbsp chopped scallions
- 2 tbsp masago (fish roe)
- Nori sheets, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the salmon fillet into small pieces and season with salt and pepper.
- In a separate bowl, mix together the Japanese mayonnaise, soy sauce, rice vinegar, sugar, and garlic powder.
- Spread the cooked sushi rice evenly into a baking dish.
- Place the salmon pieces on top of the rice, then spread the cream cheese over the salmon.
- Drizzle the mayo mixture over the top of the cream cheese, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Sprinkle the chopped scallions and masago over the top of the dish.
- Serve with nori sheets on the side.