Hamachi Crudo
Hamachi Crudo is a fresh and sophisticated appetizer made with raw yellowtail fish, citrus juices, soy sauce, and chili peppers. The dish is known for its elegant presentation, often garnished with avocado, cilantro, and sesame seeds. If you're looking for a flavorful and visually appealing dish to start off your meal, Hamachi Crudo is definitely worth trying.
Ingredients
- 8 oz fresh hamachi (yellowtail) fillet, skin and bones removed
- 1 piece shallot, finely chopped
- 1/4 cup fresh cilantro leaves, roughly chopped
- 1/2 ripe ripe avocado, sliced
- 1 tbsp toasted sesame seeds
- 2 tbsp soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp freshly squeezed orange juice
- 1 tbsp of live oil
- Salt and pepper to taste
Instructions
- Begin by slicing the hamachi into thin pieces, about 1/4 inch thick. Arrange the slices on a serving platter.
- In a small bowl, whisk together the soy sauce, lime juice, orange juice, and olive oil. Season with salt and pepper to taste.
- Drizzle the dressing over the hamachi slices, making sure to coat each slice evenly.
- Sprinkle the chopped shallot and cilantro over the hamachi.
- Add the sliced avocado on top of the hamachi.
- Finally, sprinkle the toasted sesame seeds over the dish.
- Serve immediately and enjoy the fresh and vibrant flavors of this delicious Hamachi Crudo!