The Ultimate Guide to Short Rib Ramen and Other Delicious Soups

Welcome to The Foodnotes, your destination for culinary inspiration and delicious food. Today we’ll delve into the delicious world of short rib ramen, hearty soups, and spicy delights. Whether you’re an Instant Pot enthusiast or a spice lover, this blog has everything you need to create delicious dishes. Let’s get started!

Short Rib Ramen: A Bowl of Comfort

Short rib ramen is the perfect combination of tender, rich beef and a creamy sauce. This dish combines short rib, ramen noodles, and a combination of ingredients to create an unforgettable meal.

Ingredients for Short Rib Ramen

• 2 pounds beef short ribs
• 8 cups beef broth
• 1 tablespoon olive oil
• 4 cloves garlic (chopped)
• 1-inch piece ginger (sliced)
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• Ramen noodles (4 servings)
• Toppings: soft-boiled egg, green onion, nori, and sesame seeds

How to Make Short Rib Ramen

1. Prepare the Short Ribs: Season the ribs with salt and pepper, then sear them in a hot skillet until browned on all sides.
2. Make the Broth: In a large pot, heat sesame oil and sauté garlic and ginger. Add beef broth, soy sauce, and miso paste, then bring to a simmer.
3. Cook the Ribs: Add the short ribs to the broth and simmer for 2-3 hours until tender.
4. Cook the Noodles: Prepare the ramen noodles according to the package instructions.
5. Assemble the Bowl: Place the noodles in a bowl, ladle the broth over them, and top with short ribs and your choice of toppings.

Short rib ramen is a great comfort food for a cold night or when you want something hearty.

Beef Short Rib Ramen: A Twist on a Classic

For a twist on traditional ramen, beef short rib ramen has a richer, more flavorful texture. The marbling of the meat infuses the broth with a wonderful depth of flavor, making this dish a standout.

Tips for Perfect Beef Short Rib Ramen

• Use bone-in short ribs for maximum tenderness.
• Add a splash of mirin or sake to sweeten.
• Garnish with chili oil for a spicy touch.

This version of the classic ramen is perfect for impressing guests or treating yourself to a gourmet meal at home.

Instant Pot Hot and Sour Soup: Quick and Delicious

If you’re a fan of sweet and sour soups, Instant Pot Sweet and Sour Soup is a must-try. This soup is tangy, spicy, and super easy to make thanks to the Instant Pot.

Ingredients for Instant Pot Hot and Sour Soup

• 4 cups chicken broth
• 1 cup sliced ​​​​mushrooms
• 1 cup tofu (cubed)
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon pepper
• 1 egg (broken)
• Chives and cilantro for garnish

How to Make Instant Pot Hot and Sour Soup

1. Sauté: Use the Instant Pot’s sauté function to cook the mushrooms in a little oil.
2. Add the ingredients: Pour in the chicken broth, soy sauce, rice vinegar, and chili paste. Mix well.
3. Pressure Cooking: Set the pot on high for 5 minutes.
4. Thicken the soup: After releasing the pressure, slowly add the beaten eggs while whisking to create egg ribbons.
5. Serving: Ladle the soup into bowls and garnish with green onions and cilantro.

Sweet and sour soup is the perfect appetizer or light meal when you’re short on time but craving bold flavors.

Heart Bones Spice Level: How Much Heat Can You Handle?

When it comes to ramen and soups, spiciness is everything. The term “Heart Bones” often refers to the balance of flavor and spiciness in a dish. Here’s how to adjust the spiciness level:

1. Mild: Use a dash of chili powder or a pinch of red pepper flakes.
2. Medium: Add fresh chilies or extra chili powder.
3. Spicy: Add ingredients like Thai chilies or chili powder.

Pro tip: Always taste as you go to make sure the spiciness level is to your liking.

Beef Ramen Instant Pot: A Time-Saving Delight

For those who love ramen but want a faster option, beef ramen made in the Instant Pot is a game-changer. This method cuts down on cooking time and preserves the rich flavors of the dish.

Ingredients for Beef Ramen Instant Pot

• 1 pound ground beef or lean ground beef
• 6 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 4 servings ramen noodles
• Toppings: bean sprouts, bok choy, and a soft-boiled egg

How to Make Beef Ramen in the Instant Pot

1. Brown the meat: Use a sauté pan to cook the meat until browned.
2. Prepare the broth: Add the beef broth, soy sauce, and hoisin sauce. Mix well.
3. Cook: Set the pot over high heat for 5 minutes.
4. Prepare the noodles: Cook the ramen noodles separately while the broth cooks.
5. Assemble: Combine the noodles with the soup and add your favorite toppings.

Instant Pot Beef Ramen is perfect for those busy nights when you want a satisfying meal without spending time in the kitchen.

Pro Tips for Perfect Soups and Ramen

1. Use Quality Broth: A rich, creamy broth is the foundation of a great soup or ramen.
2. Don’t overcook the noodles: Cook the ramen noodles separately to avoid soggy noodles.
3. Balance the flavors: Sweet, salty, spicy, and umami should be harmonious.
4. Customize the ingredients: Ingredients like soft-boiled eggs, green onions, and sesame seeds add texture and flavor.

Closing Thoughts

Whether you enjoy the richness of short rib ramen, the simplicity of Instant Pot Sweet and Sour Soup, or experiment with spices, these recipes are sure to please. At The Foodnotes, we’re dedicated to bringing flavor and convenience to your table. So, grab your apron and start cooking!