The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This Greek spanakopita recipe layers crisp phyllo pastry around a savory filling of spinach, feta, herbs, and scallions. The key to a flaky, non-soggy pie is squeezing the spinach thoroughly and cooling the filling before assembly.
Read the noteThis Moroccan chickpea tagine is a hearty, warmly spiced one-pot stew made with chickpeas, vegetables, tomatoes, and a bright finish of lemon and herbs. Serve it with couscous or crusty bread for a satisfying vegetarian dinner.
Read the noteThis Japanese chicken katsu recipe makes juicy, tender chicken cutlets with a crisp panko coating and a savory-sweet dipping sauce. Follow the frying cues for an even golden crust without greasy breading.
Read the noteA note from the kitchen
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