The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This chicken tikka recipe uses boneless chicken thighs, spiced yogurt, lemon, ginger, and garlic for tender pieces with browned edges. Cook the skewers under a hot grill or in the oven, then serve with chutney, naan, or rice.
Read the noteThese seekh kebabs use finely minced beef, aromatic spices, fresh herbs, and a little gram flour to hold the mixture together. Shape them around skewers and grill, bake, or cook them in a hot skillet until browned outside and juicy inside.
Read the noteThese shami kebabs combine tender minced beef and split chickpeas with warm whole spices, fresh herbs, and a lightly crisped surface. Cook the mixture until completely dry, then shape and fry the patties for the best texture.
Read the noteA note from the kitchen
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