The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
These roasted garlic Parmesan Brussels sprouts have caramelized edges, tender centers, and a savory garlic-cheese coating. They are easy to prepare and work as a weeknight side dish or holiday accompaniment.
Read the noteThis creamy lemon garlic salmon pairs golden-seared salmon with a smooth garlic cream sauce brightened with lemon and finished with Parmesan. It is an easy skillet dinner with clear doneness cues and practical substitutions.
Read the noteThese potato and leek cakes are crisp and golden outside, soft inside, and full of gently sweet sautéed leeks. They make a satisfying side dish, light lunch, or brunch plate with simple ingredients.
Read the noteA note from the kitchen
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