The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This Greek moussaka layers tender roasted eggplant and potatoes with a warmly spiced beef filling, then finishes with a thick, golden béchamel. The components can be prepared ahead, making the casserole easier to assemble and slice.
Read the noteThis homemade chicken noodle soup is built around tender chicken, sweet carrots, celery, onion, and egg noodles in a savory herb-scented broth. The method is straightforward, with practical tips for flavorful broth and noodles that stay pleasantly tender instead of turning mushy.
Read the noteThis caramelized onion tart combines slowly softened onions, tangy cheese, fresh thyme, and crisp puff pastry. The onions can be prepared ahead, making the tart practical for brunch, lunch, or a light dinner.
Read the noteA note from the kitchen
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