The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
These spinach mushroom quesadillas are crisp outside, cheesy inside, and packed with savory sautéed mushrooms and tender spinach. Cooking the vegetables until their excess moisture evaporates helps the quesadillas brown instead of turning soggy.
Read the noteThis creamy chicken enchilada soup is a cozy one-pot meal with tender shredded chicken, black beans, corn, tomatoes, and a smooth, cheesy broth. It is ready in about 45 minutes and easy to adjust for spice, dairy, and pantry ingredients.
Read the noteThese baked potato wedges are crisp and golden outside, fluffy inside, and easy to make with a handful of everyday ingredients. A hot baking sheet, dry potatoes, and plenty of space help them brown instead of steam.
Read the noteA note from the kitchen
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