The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This Korean beef bulgogi recipe uses thin-sliced beef, grated pear, soy sauce, garlic, ginger, and sesame oil for a deeply savory, lightly sweet marinade. Cook the beef in batches for browned edges and juicy centers, then serve it with rice and fresh garnishes.
Read the noteThis pear walnut salad balances sweet, juicy pears with crunchy toasted walnuts, creamy blue cheese, crisp greens, and a sharp balsamic dressing. It is quick enough for lunch but polished enough for a dinner side.
Read the noteThis black bean soup is thick, savory, and gently smoky, with tender beans, vegetables, tomatoes, and lime. Blend part of the soup for a creamy texture while keeping plenty of beans whole.
Read the noteA note from the kitchen
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