The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
These roasted chickpeas are crisp, savory, and warmly spiced, with a simple method that helps prevent steaming. Dry the chickpeas thoroughly, roast them until the centers are firm, and season them to taste.
Read the noteThis vegetable tikka masala combines charred cauliflower, peppers, and onion with a rich tomato sauce scented with garam masala. Roast the vegetables first for browned edges, then simmer them briefly in the sauce so they stay tender rather than mushy.
Read the noteThis chocolate panna cotta is a smooth, lightly set dessert with deep chocolate flavor and a delicate, creamy wobble. It comes together on the stovetop and can be chilled a day ahead for easy entertaining.
Read the noteA note from the kitchen
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