The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This teriyaki tofu recipe pairs crisp, golden tofu with a glossy homemade sauce made from soy sauce, ginger, garlic, maple syrup, and rice vinegar. Serve it over rice with steamed vegetables for an easy meat-free dinner.
Read the noteThis vegetable ratatouille tart layers crisp puff pastry with roasted eggplant, zucchini, peppers, tomatoes, garlic, and herbs. Roasting the vegetables first concentrates their flavor and helps keep the pastry flaky rather than soggy.
Read the noteThis garlic Parmesan roasted cauliflower has caramelized edges, tender centers, fragrant garlic, and a savory Parmesan finish. Roast the florets in a single layer for the best browning, then add the garlic partway through so it turns golden rather than bitter.
Read the noteA note from the kitchen
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