The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This Moroccan chicken tagine combines tender bone-in chicken thighs with fragrant spices, sweet onion, preserved lemon, and briny green olives. It simmers gently until the chicken is tender and the sauce is rich enough to spoon over couscous or crusty bread.
Read the noteThese lemon garlic shrimp skewers are juicy, bright, and lightly charred, with a quick lemon-garlic marinade that doubles as a finishing sauce. Grill or broil them for an easy weeknight dinner.
Read the noteThese pumpkin spice muffins are tender, warmly spiced, and easy to mix by hand. Canned pumpkin keeps the crumb moist, while a sprinkle of sugar gives the tops a lightly crisp finish.
Read the noteA note from the kitchen
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