The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
These cranberry orange scones are tender in the center, lightly crisp at the edges, and bright with fresh orange zest. Dried cranberries add chewy bursts of tart sweetness, while a quick orange glaze makes them feel bakery-worthy without complicated steps.
Read the noteThese vegetable lasagna roll-ups fill tender pasta with creamy ricotta, sautéed vegetables, spinach, and Parmesan, then bake in marinara until bubbling and golden. They are easier to portion than layered lasagna and can be assembled ahead.
Read the noteThese sweet corn fritters are crisp around the edges, tender in the middle, and packed with juicy corn and fresh scallions. Serve them hot as a snack, side dish, or brunch favorite.
Read the noteA note from the kitchen
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