The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This Thai pineapple fried rice is colorful, savory, lightly sweet, and ready in about 30 minutes. Chilled jasmine rice, caramelized pineapple, curry powder, cashews, and fresh lime keep every bite distinct and flavorful.
Read the noteThese homemade blueberry pancakes are fluffy in the center, lightly crisp at the edges, and packed with juicy blueberries. The batter comes together quickly, and the method includes clear cues for cooking each pancake without burning the berries.
Read the noteThis vegetable soba noodle stir-fry combines chewy buckwheat noodles, crisp-tender vegetables, and a glossy soy-sesame sauce. Prep the sauce and vegetables before heating the pan so everything cooks quickly without turning soft.
Read the noteA note from the kitchen
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