The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
01
This chicken biryani layers spiced yogurt-marinated chicken with partially cooked basmati rice, fried onions, herbs, and saffron. The covered pot finishes gently so the chicken becomes tender while the rice stays separate and fragrant.
02
This kabuli naan recipe makes tender, lightly sweet flatbreads filled with raisins, walnuts, coconut and cardamom. Cook them in a hot skillet for a golden, blistered finish.
03
This practical egg white omelette guide includes a reliable base recipe, three filling combinations, clear cooking cues, and fixes for dry, watery, or sticking omelettes.
A note from the kitchen
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