The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This creamy Tuscan chicken recipe features golden chicken breasts simmered in a garlicky Parmesan cream sauce with sun-dried tomatoes and spinach. It is a practical one-skillet dinner with clear doneness cues and easy substitutions.
Read the noteThis pistachio baklava has crisp, golden phyllo, finely chopped pistachios, and a bright lemon-honey syrup that soaks into every layer without making the pastry soggy.
Read the noteThis homemade chicken Parmesan pairs crisp, golden chicken cutlets with marinara, bubbling mozzarella, and savory Parmesan. The cutlets are briefly fried for a crunchy coating, then finished in the oven so the cheese melts without softening the entire crust.
Read the noteA note from the kitchen
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