The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This apricot glazed chicken pairs browned, juicy chicken thighs with a glossy sauce made from apricot preserves, garlic, soy sauce, Dijon mustard, and a splash of vinegar. It is a straightforward stovetop dinner with plenty of sweet-savory flavor and a practical method for keeping the glaze from burning.
Read the noteThis beef taco casserole layers saucy seasoned beef, black beans, corn, crunchy tortilla chips, salsa, and melted cheese in one bubbling dish. It is easy to assemble, flexible with toppings, and especially good for feeding a hungry table.
Read the noteThis baked penne alla vodka combines tube-shaped pasta, a creamy tomato sauce, mozzarella, and Parmesan in one bubbling casserole. Boil the pasta just shy of tender so it finishes cooking without turning soft in the oven.
Read the noteA note from the kitchen
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