The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
This rosemary garlic focaccia has a deeply golden, olive-oil crisp crust and a soft, airy center. Fresh rosemary and garlic-infused oil flavor every dimpled bite, and the dough needs no special equipment.
Read the noteThese crispy baked fish tacos use panko-coated cod baked on a hot sheet pan until golden and flaky. Serve them in warm tortillas with cabbage, lime crema, avocado, and fresh toppings.
Read the noteThis broccoli cheddar soup combines tender broccoli, carrots, onion, and celery with a smooth cheddar-thickened broth. Shred the cheese yourself and add it off the heat for a creamy finish without graininess.
Read the noteA note from the kitchen
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