Kulfi Recipe
This kulfi recipe makes dense, creamy Indian-style ice cream without an ice-cream machine. Reduced milk, condensed milk, cardamom, saffron, and pistachios give it a rich texture and classic flavor.
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Saag Recipe
This saag recipe combines mustard greens and spinach with ginger, garlic, green chili, and warming spices. The greens are cooked until silky, blended to your preferred texture, and finished with a fragrant tempering of ghee and cumin.
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Seviyan Recipe
This seviyan recipe makes a creamy, fragrant vermicelli dessert with lightly roasted noodles, cardamom, nuts, and raisins. It is ready on the stovetop in about 30 minutes and can be served warm or chilled.
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