Cuban Palomilla Steak Recipe
Cuban palomilla steak is thin, garlic-lime-marinated beef cooked quickly in a hot skillet and finished with soft onions. The recipe is ready in about 45 minutes, including marinating time.
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Cuban palomilla steak is thin, garlic-lime-marinated beef cooked quickly in a hot skillet and finished with soft onions. The recipe is ready in about 45 minutes, including marinating time.
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