Plain Naan Recipe
This plain naan recipe makes eight soft, lightly blistered flatbreads with a tender center and chewy edges. The dough is easy to mix, rises once, and cooks in a hot skillet without a tandoor.
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Egg Curry Recipe
This egg curry recipe makes four servings of boiled eggs simmered in a thick, savory onion-tomato gravy with ginger, garlic, and warm spices. The eggs are lightly browned first, then finished in the sauce so they absorb flavor without becoming rubbery.
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Gobi Paratha Recipe
This gobi paratha recipe makes six crisp-edged, tender flatbreads filled with finely grated cauliflower, ginger, green chile, and warm spices. The filling is cooked until dry so the parathas roll without tearing or turning soggy.
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