The seasonal note
Recipes that explain the why, kitchen notes worth returning to, and good food without the noise.
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Notes from the kitchenRecently noted
These homemade soft pretzel bites are chewy in the middle, golden and slightly crisp outside, and finished with melted butter and coarse salt. The dough is simple to mix, shape, boil briefly in a baking-soda bath, and bake until deeply browned.
Read the noteThis savory breakfast strata combines custardy bread, browned sausage, wilted spinach, sharp cheddar and a crisp golden top. Assemble it the night before for an easy breakfast or brunch centerpiece.
Read the noteThis cherry clafoutis has jammy baked cherries surrounded by a tender, lightly sweet custard with golden edges. The batter takes minutes to whisk together, making it an easy dessert for fresh or frozen cherries.
Read the noteA note from the kitchen
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