Palomilla Steak
Popular Cuban dish in many Latin American Countries, made from thin cuts of beef steak, usually top sirloin or flank steak, that are marinated and grilled or pan-fried. The steak is often served with sautéed onions and a side of white rice, black beans, and fried plantains.Here is a simple recipe for making Cuban steak:
Ingredients
- 4 oz 4 thin top sirloin steaks
- 4 Garlic cloves
- 1/4 cup Lime juice Minced fresh
- 1/4 cup Olive oil
- 1/4 cup Chopped fresh parsley
- Salt and pepper to taste
- 1 Large onion sliced
- 2 tbsp Olive oil
Instructions
- In a bowl, mix together the garlic, lime juice, olive oil, parsley, salt, and pepper to make the marinade.
- Place the steaks in a shallow dish and pour the marinade over them, making sure the steaks are well coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Heat a grill or a large skillet over high heat. Remove the steaks from the marinade and discard the marinade.
- Cook the steaks for about 2-3 minutes per side, or until browned and cooked to your liking.
- In a separate skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized.
- Serve the palomilla steaks hot, topped with the sautéed onions.