Delicious and Crunchy Chicken Pakora Recipe – Learn How to Make it at Home!

Looking for a mouth-watering and crispy snack to munch on? Look no further than chicken pakora ! This South Asian delicacy is a perfect blend of succulent chicken pieces coated in a flavorful batter made from chickpea flour and spices, then deep-fried until golden brown. Served with a side of tangy dipping sauce, this dish is a popular appetizer or snack that’s perfect for any occasion. Whether you’re hosting a party or just looking to satisfy your hunger pangs, chicken pakoda is sure to delight your taste buds with its delicious crunch and bold flavors.

Chicken Pakora Recipe in Simple Steps

Let’s do it! If you’re looking for a delicious and easy-to-make snack or appetizer, try making chicken pakodi at home! This crispy and flavorful dish is made with marinated chicken pieces coated in a batter made from chickpea flour and spices, then deep-fried until golden brown. It’s perfect for sharing with friends and family, or for enjoying as a tasty snack any time of day. With just a few simple ingredients and steps, you can make your own restaurant-quality chicken pakoda at home

Chicken Pakora

Aqeela Sarfraz

Chicken pakoda is a popular snack or appetizer in South Asian cuisine. It typically consists of small pieces of chicken that have been marinated in a spicy mixture of herbs and spices, then coated in a batter made of chickpea flour and deep-fried until golden brown and crispy. The result is a delicious and flavorful snack that is often served with chutney or other dipping sauces.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Snack

Cuisine Indian

Servings 4 Persons

Calories 300 kcal

Ingredients

  

• 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
• 1 cup chickpea flour (also called besan)
• 1 tbsp salt
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp teaspoon red chili powder
• 1/2 tbsp turmeric
• 1/2 tbsp baking powder
• 1/2 cup water For Mixture of Batter
• 2 ltr water For boiling of Chicken
• 0.25 ltr Oil for frying

Instructions

 

• Bring the water to a boil over high heat.
• Add the chicken to the boiling water. Make sure that the chicken is fully submerged in the water.
• Reduce the heat to medium-low and let the chicken simmer for 20-25 minutes, or until it is cooked through.
• In a large bowl, mix together the chickpea flour, salt, cumin, coriander, chili powder, turmeric, and baking powder.
• Gradually add the water to the dry mixture, stirring constantly, until you have a smooth, thick batter.
• Add the boiled chicken pieces to the batter, and stir until each piece is well coated.
• Heat the oil in a deep frying pan or wok over medium-high heat.
• Once the oil is hot, use a slotted spoon to carefully drop the chicken pieces into the oil, a few at a time. Fry the chicken for 2-3 minutes, or until golden brown and cooked through.
• Remove the chicken pakoda from the oil with a slotted spoon and drain on paper towels.
• Serve the chicken pakodi hot with your favorite dipping sauce. Enjoy!

Keyword Chicken Pakora

Different Names of Chicken Pakora | Chicken Pakodi

Pakora chicken, chicken pakoda, chicken pakodi, chicken pakoras, and chicken pakora are all different variations of the same dish, which can be found in different regions of the world. To make this dish, you need to start by marinating the chicken in a mixture of spices and then coating it in the batter made from chickpea flour. You can then deep-fry the chicken in hot oil until it is crispy and golden brown.

Easy to Make it Home

The recipe of chicken pakora is quite simple and can be easily made at home. To make the batter for the pakora, you need to mix chickpea flour with water and spices until it forms a smooth paste. You can also add other ingredients to the batter, such as chopped onions or green chilies, to enhance the flavor.

Important Tip

One important thing to note when making chicken pakora is that the batter needs to be thick enough to coat the chicken pieces evenly. You can adjust the consistency of the batter by adding more or less water as needed. Once you have coated the chicken pieces in the batter, you can then deep-fry them in hot oil until they are crispy and golden brown.

Conclusion

Overall, chicken pakora is a delicious and satisfying dish that is loved by people all around the world. Whether you are looking to make it at home or order it from a restaurant, you are sure to enjoy the bold flavors and crispy texture of this classic dish.

• Author
• Recent Posts

Aqeela Sarfraz

Aqeela Sarfraz is a passionate food blogger with a keen interest in exploring different cuisines and creating new recipes. She started her journey as a food blogger a few years ago, and since then, has gained a loyal following due to her unique and creative approach to food. Aqeela's blog is a reflection of her love for food and her desire to share her knowledge and experience with others.

Latest posts by Aqeela Sarfraz (see all)

• Wholesome Chickpea Curry with Spinach & Rice - November 8, 2024
• How to Make Authentic Tiramisu at Home: A Sweet Italian Delight - November 7, 2024
• Pasta Salad Perfection: Creative Ideas, Pairings, and Recipes - November 7, 2024