Roghni Naan is a tantalizing South Asian bread that will transport your taste buds to a world of aromatic delight. This bread is made with a soft and chewy texture that’s perfectly complemented by a crispy exterior, and is topped with fragrant nigella seeds and herbs. Whether you’re a fan of spicy curries, kebabs, or simply looking to try something new, it is an absolute must-try for any food lover!
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Naan is a popular type of naan bread that originated in Pakistan, but is now enjoyed in many parts of the world. This bread is similar to traditional naan, but with a flavorful twist: it is brushed with a mixture of butter or ghee and nigella seeds (also known as black cumin or kalonji) before being baked in a tandoor oven or on a stovetop griddle.
To make Naan at home, you can start with a basic naan dough recipe made from all-purpose flour, yeast, sugar, salt, warm water, and a little bit of oil. After the dough has risen, it is divided into balls and rolled out into thin, oval-shaped discs. The nigella seed mixture is then brushed onto the surface of the dough before baking.
Golden and Buttery: Make Roghni Naan
One of the great things about Naan is its versatility. It can be enjoyed as a side dish with curries and other Indian or Middle Eastern dishes, or even as a base for a pizza-like dish topped with cheese and vegetables.
If you don’t have access to a tandoor oven, you can still make delicious Naan at home using a stovetop griddle or even an oven. Simply heat up the griddle or oven, place the naan on it, and cook until it is puffed up and golden brown.
Overall, Naan is a delicious and flavorful twist on a classic bread. Whether you are enjoying it as a side dish or using it as a base for a creative recipe, it is sure to add a delicious touch to any meal.
Roghni Naan
Equipment
- 1 Oven
Ingredients
- 2 Cups All-Purpose Flour
- 1 tbsp Active Dry Yeast
- 1 tbsp Sugar
- 1/4 Cup Yogurt
- 1/2 Cup Warm Water
- 2 tbsp Vegetable Oil
- 1 tbsp Nigella Seeds
- 1 tbsp Chopped Cilantro (Optional)
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
- Add yogurt and warm water to the bowl and mix everything together.
- Knead the dough for 8-10 minutes until it becomes soft and smooth.
- Cover the dough and let it rest for 1 hour
- Preheat the tandoor or oven to 500°F (260°C)
- Divide the dough into 4 equal parts
- Roll each part into an oval shape of about 1/4 inch thickness
- In a small bowl, mix vegetable oil, nigella seeds, and chopped cilantro
- Brush the top of each naan with the oil mixture
- Place the naan in the tandoor or oven and bake for 2-3 minutes until it becomes golden brown on top
- Flip the naan over and bake for another 1-2 minutes until it becomes golden brown on the other side
- Remove the naan from the oven and brush it with some butter (optional)
- Remove the naan from the oven and brush it with some butter (optional).Serve hot
What is Roghni Naan made of?
Roghni Naan is made of all-purpose flour, yeast, sugar, salt, yogurt, warm water, vegetable oil, nigella seeds, and chopped cilantro (optional).
What is different about Roghni Naan?
What makes Roghni Naan different is its unique topping of fragrant nigella seeds and herbs that give it an aromatic and flavorful taste. The bread itself is also softer and chewier than other types of naan, making it a popular choice in South Asian cuisine.
Is Roghni Naan good for weight loss?
While Roghni Naan can be a delicious addition to any meal, it is not necessarily good for weight loss as it is a carbohydrate-rich bread. However, as with any food, moderation is key and it can still be enjoyed as part of a balanced diet.
What are all the different naan breads?
Some of the different types of naan breads include garlic naan, butter naan, keema naan (stuffed with spiced minced meat), Peshawari naan (stuffed with nuts and raisins), and tandoori roti (a similar flatbread that is not topped with nigella seeds).
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