Sushi Bake Salmon

As she savored the rich, buttery flavor of the sushi bake, the woman couldn’t help but marvel at the perfect harmony of textures and flavors. The crispy, golden exterior gave way to a creamy, melt-in-your-mouth interior, with delicate flakes of salmon adding a subtle hint of oceanic freshness. She had always been a fan of sushi, but this sushi bake salmon took her love for Japanese cuisine to a whole new level. As she indulged in each bite, she couldn’t help but wonder what other culinary delights awaited her in this city of endless possibilities.

This is a popular dish that typically involves baking sushi rice and salmon in a casserole dish. The dish usually starts with a layer of cooked sushi rice, which is mixed with ingredients like Japanese mayonnaise and furikake seasoning to add flavor. On top of the rice layer, cooked and seasoned salmon is added, either flaked or in small chunks.

Delectable Baked Salmon and Rice Casserole Recipe

Are you in the mood for a healthy and delicious meal that’s packed with flavor? Look no further than sushi salmon! With its tender, fresh salmon and fluffy sushi rice, this dish is sure to satisfy your cravings. Best of all, it’s incredibly easy to make at home with just a few simple ingredients. So, roll up your sleeves and let’s get started on making this amazing sushi salmon!


Flavorful Salmon and Rice Bake Recipe

Aqeela Sarfraz
This recipe is for a delicious and easy-to-make salmon and rice bake. It calls for salmon fillets, brown rice, chicken broth, garlic, onion, and a few other ingredients. The end result is a flavorful and healthy meal that's perfect for any day of the week.
Cook Time 25 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 447 kcal


  • 1 lb salmon fillet, skin removed
  • 2 cups cooked sushi rice
  • 1/4 cup Japanese mayonnaise
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 cup cream cheese, softened
  • 2 tbsp chopped scallions
  • 2 tbsp masago (fish roe)
  • Nori sheets, for serving


  • Preheat your oven to 350°F (175°C).
  • Cut the salmon fillet into small pieces and season with salt and pepper.
  • In a separate bowl, mix together the Japanese mayonnaise, soy sauce, rice vinegar, sugar, and garlic powder.
  • Spread the cooked sushi rice evenly into a baking dish.
  • Place the salmon pieces on top of the rice, then spread the cream cheese over the salmon.
  • Drizzle the mayo mixture over the top of the cream cheese, spreading it out evenly.
  • Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
  • Sprinkle the chopped scallions and masago over the top of the dish.
  • Serve with nori sheets on the side.
Keyword Sushi Bake Salmon

Tips and Tricks for Making Sushi Salmon

To make the best, there are a few tips and tricks you can follow. First, make sure to use fresh salmon and sushi rice. This will ensure that the dish is flavorful and delicious. You can also experiment with different seasonings and ingredients to customize the dish to your liking. Another tip is to let the sushi bake cool for a few minutes before cutting into it. This will help the filling set and make it easier to slice.

Variations and Customizations for Sushi Salmon


One of the great things about sushi salmon is that it’s a versatile dish that can be customized in many different ways. You can add other seafood like crab or shrimp to the filling, or add veggies like avocado or cucumber to give it a fresh crunch. You can also experiment with different seasonings and sauces to create unique flavor combinations.

Serving and Enjoying Sushi Salmon

Sushi salmon is best served fresh out of the oven, with your favorite sushi condiments like soy sauce, wasabi, and pickled ginger. You can also serve it with a side of miso soup or edamame for a complete meal. Leftovers can be stored in the fridge and reheated in the oven or microwave.

Conclusion: Why this is the Perfect Dish for Sushi and Salmon Lovers.

It is a delicious and easy-to-make dish that combines the best of both worlds: sushi and baked salmon. It’s a versatile dish that can be customized to suit your tastes and is perfect for sushi and salmon lovers. Whether you’re looking for a new recipe to try at home or a unique dish to serve at a party, sushi salmon is sure to be a hit. So why not give it a try today and enjoy the delicious flavors of sushi salmon? With its crispy nori, creamy filling, and tender salmon, it’s a dish that will delight your taste buds and impress your guests.

How to make sushi baked

To make sushi bake, mix cooked sushi rice with flaked cooked salmon and other desired ingredients such as Japanese mayo, cream cheese, and seaweed. Place the mixture in a baking dish and bake for 15-20 minutes until golden and bubbly. Serve and enjoy!

calories in salmon sashimi

A typical serving of salmon sashimi, which is around 4 pieces or 2-3 ounces, contains approximately 100-120 calories. The exact number of calories may vary depending on the size of the serving and the method of preparation. Salmon sashimi is also a good source of protein, omega-3 fatty acids, and other essential nutrients.

how long does kewpie mayonnaise last

Kewpie mayonnaise typically has a shelf life of about 1 year if stored unopened in a cool, dry place such as a pantry. Once opened, it should be stored in the refrigerator and used within 2-3 months for best quality. However, it is always important to check the label for specific storage instructions and best before date, as these can vary depending on the product.

how to roll salmon sushi

To roll salmon sushi, lay a sheet of nori shiny side down on a bamboo sushi mat, spread sushi rice on top, add sliced salmon and any desired ingredients, and roll tightly using the mat. Slice into bite-sized pieces and serve with wasabi and soy sauce if desired.

Aqeela Sarfraz

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