Achari Chicken Recipe | Spice Up Your Dinner Game with Mouth-Watering

When you catch a whiff of the sizzling Achari Chicken, it’s impossible to resist. This North Indian dish is packed with tangy and bold flavors from aromatic spices and pickling masala that leave you craving more. Achari is an excellent choice if you want to add some spice to your dinner routine and explore new flavors. Our Chicken recipe is easy to make and is perfect for anyone looking to try Indian cuisine or experiment with something new in the kitchen.

The achari chicken also known as gosht achari dish is typically made using boneless chicken pieces, which are marinated in a mixture of yogurt, pickling spices, and other aromatic ingredients such as ginger and garlic. The marinated chicken is then cooked in a tomato-based gravy that is seasoned with additional pickling spices.

Achari Chicken Recipe

If you’re looking to make this dish at home, there are a variety of recipes available that can guide you through the process. Here is a simple recipe for chicken achari that you can try:

Achari Chicken

Aqeela Sarfraz
Here's an easy and delicious Achari Chicken recipe that you can make at home. Marinated with a special blend of pickling spices and cooked in a tomato-based gravy, this dish is perfect for anyone looking to add some bold and tangy flavors to their dinner menu.
Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 persons
Calories 240 kcal


  • 1 lb boneless, skinless chicken breasts or thighs cut into bite-size pieces
  • 2 tbsp pickling spice mix
  • 1 tbsp ginger-garlic paste
  • 1 tbsp red chili powder
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1/2 tbsp turmeric powder
  • 1/4 cup yogurt
  • 1 tbsp Salt to taste
  • 2 tbsp oil
  • 1 piece onion finely chopped
  • 2 piece tomatoes finely chopped
  • 1 tbsp mustard seeds
  • 1 tbsp fennel seeds
  • 1 tbsp fenugreek seeds
  • 1 tbsp nigella seeds
  • 1 tbsp cumin seeds
  • 1/2 tbsp red chili flakes
  • 1/4 cup chopped coriander leaves


  • In a bowl, mix the chicken pieces with pickling spice mix, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, yogurt, and salt.
  • Let it marinate for 30 minutes.
  • Heat oil in a pan and add mustard seeds, fennel seeds, fenugreek seeds, nigella seeds, and cumin seeds.
  • Saute until fragrant.
  • Add onions and saute until golden brown.
  • Add tomatoes and cook until the mixture turns into a thick paste.
  • Add the marinated chicken and saute for a few minutes.
  • Add 1 cup of water and simmer until the chicken is cooked through.
  • Sprinkle red chili flakes and coriander leaves on top and serve hot with rice or naan. Enjoy!
Keyword Achari Chicken

Pickle masala powder

Pickle masala powder, also known as achari masala, is a blend of spices used in Indian cuisine to give dishes a tangy and flavorful kick. The spices used in pickle masala powder typically include mustard seeds, fennel seeds, fenugreek seeds, nigella seeds, and cumin seeds, among others. It is commonly used to marinate meat or vegetables, add flavor to soups and stews, and as a rub for grilled or roasted meat. It can also be mixed with mayonnaise or yogurt to make a tasty dipping sauce.

Garlic achaar sauce


Garlic achaar sauce is a tangy and spicy condiment that combines the flavors of garlic and achaar masala, a blend of pickling spices commonly used in Indian cuisine. Here’s a simple recipe for making garlic achaar sauce at home:


  • 1 cup plain yogurt
  • 3 cloves garlic, minced
  • 1 tbsp achaar masala
  • 1 tsp lemon juice
  • Salt to taste


  1. In a mixing bowl, combine the yogurt, minced garlic, achaar masala, lemon juice, and salt.
  2. Whisk the ingredients together until they are well combined.
  3. Taste the sauce and adjust the seasoning as needed.
  4. Transfer the garlic achaar sauce to a serving bowl and refrigerate until ready to use.

You can serve garlic achaar sauce as a dipping sauce for snacks like samosas and pakoras, or use it as a marinade for grilled meats and vegetables.

Uses of garlic achaar sauce

Garlic achaar sauce is a versatile condiment that can be used in a variety of ways. Here are some ideas for using garlic achaar sauce:

  1. As a dipping sauce: Garlic achaar sauce pairs well with a variety of Indian snacks like samosas, pakoras, and tikkis. Simply dip your favorite snack into the sauce and enjoy!
  2. As a marinade: Garlic achaar sauce can be used as a marinade for meats and vegetables. Simply coat your protein or veggies in the sauce and let it marinate in the fridge for a few hours before grilling or roasting.
  3. As a spread: Garlic achaar sauce can be used as a spread on sandwiches or wraps for an extra kick of flavor.
  4. As a condiment: Garlic achaar sauce can be served alongside curries, rice dishes, and other Indian meals to add an extra layer of flavor.
  5. As a salad dressing: Garlic achaar sauce can be used as a salad dressing when mixed with a little olive oil and lemon juice.

Get creative and try using garlic achaar sauce in new ways to add some delicious and spicy flavor to your meals!

What is achari chicken?

Achari Chicken is a tangy and flavorful Indian dish made with boneless chicken marinated in pickling spices and cooked in a tomato-based gravy.

What is achari?

“Achari” refers to the use of pickling spices in Indian cuisine, which gives dishes a tangy and unique flavor similar to pickles.

How to use pickle masala powder?

Pickle masala powder, also known as achari masala, can be used to marinate meat or vegetables, add flavor to soups and stews, sprinkle over roasted vegetables, use as a rub for grilled or roasted meat, and mix with mayonnaise or yogurt to make a dipping sauce.

How to use garlic achaar sauce?

Garlic achaar sauce can be used as a dipping sauce, marinade, spread, condiment, or salad dressing. It adds a tangy and spicy flavor to a variety of dishes, particularly Indian snacks and meals.

Achari chicken is a flavorful and delicious dish that is sure to impress your family and friends. So why not give it a try and experience the rich and tangy flavors of this popular North Indian dish for yourself?

Aqeela Sarfraz

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