From the FoodNotes kitchen
FoodNotes recipes.
64 published notes
This baingan bharta recipe turns roasted eggplant into a smoky, savory curry with tomatoes, onions, garlic, and warming spices. The eggplant is roasted until collapsed and tender, then mashed into a simple spiced base for a flavorful side or vegetarian main.
Read the noteThis chicken chow mein recipe makes chewy noodles tossed with tender chicken, crunchy vegetables, garlic, ginger, and a glossy savory sauce. The practical method keeps the noodles from turning soggy and gives you clear cues for properly cooked chicken and vegetables.
Read the noteThis daal chawal recipe pairs soft, gently spiced lentils with separate, fluffy basmati rice and a sizzling garlic-and-cumin tadka. The practical method includes soaking, cooking cues, substitutions, and fixes for thin or undercooked daal.
Read the noteThis mixed vegetable curry combines tender potatoes, carrots, cauliflower, peas, and bell pepper in a thick, warmly spiced onion-tomato sauce. Cook the vegetables in stages so they finish tender without turning mushy.
Read the noteThis club sandwich recipe makes a tall, satisfying sandwich with toasted bread, juicy chicken, crisp bacon, a fried egg, fresh vegetables, and creamy mayonnaise. Follow the layering order to keep every bite balanced and sturdy.
Read the noteThis beef chili dry recipe combines tender strips of beef with onions, bell peppers, green chilies, garlic, ginger, and a lightly glossy sauce. A short marinade and quick high-heat cooking keep the beef flavorful without making the vegetables limp.
Read the noteThis mutton karahi recipe makes tender, richly spiced meat in a thick tomato sauce. The mutton cooks slowly until succulent, then finishes with ginger, green chilies, cilantro, and a glossy layer of oil.
Read the noteThis chickpea salad is fresh, filling, and ready in about 15 minutes. Creamy chickpeas, crisp cucumber, juicy tomatoes, herbs, feta, and a lemon dressing make a simple salad with plenty of texture and flavor.
Read the noteThis healthy egg white omelet is light, fluffy, and filled with sautéed vegetables. It comes together in one skillet with simple ingredients and clear doneness cues.
Read the noteMake tender scrambled egg whites with a low-and-slow skillet method, then choose from cheesy herb, spinach tomato, or smoky avocado variations.
Read the noteThis fish curry combines tender white fish with a silky coconut-tomato sauce flavored with ginger, garlic, curry leaves, and warm spices. The fish cooks gently in the finished sauce so it stays moist and holds together.
Read the noteThis roasted vegetables recipe combines carrots, broccoli, bell pepper, zucchini, and red onion for a colorful side dish with browned edges and tender centers. Staggering the cooking time keeps every vegetable from becoming either undercooked or mushy.
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