Experience the Aromatic Delight of Roghni Naan: A Must-Try South Asian Bread!
Roghni Naan is a popular type of naan bread that is enjoyed in many parts of South Asia and the Middle East. It is known for its soft and fluffy texture and its rich, buttery flavor. What sets Roghni Naan apart from other types of naan is the use of nigella seeds and ghee, which give it a distinct taste and aroma. While traditionally cooked in a tandoor oven, Roghni Naan can also be made at home with a few simple ingredients and techniques.