Lemon Blueberry Pound Cake Recipe
This lemon blueberry pound cake is buttery, tender, and packed with bright lemon flavor and juicy blueberries. A simple lemon glaze adds a fresh finish to every slice.
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Desserts
FoodNotes desserts.
15 published notes
Chocolate Peanut Butter Brownies Recipe
These chocolate peanut butter brownies combine a dense, fudgy chocolate center with ribbons of creamy peanut butter. The batter comes together by hand, and a short cooling period helps the brownies slice cleanly.
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Orange Almond Cake Recipe
This orange almond cake is moist, fragrant, and tender, with bright citrus flavor and a delicate almond crumb. Simmering the oranges first softens the peel and gives the finished cake its distinctive flavor.
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Sweet and Sour Chicken Recipe
This sweet and sour chicken recipe pairs crisp, golden chicken with tender peppers, juicy pineapple, and a tangy sauce that thickens in the skillet. It is ready in about 45 minutes and works well with steamed rice.
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Peanut Butter Cookies Recipe
These peanut butter cookies have lightly crisp edges, soft centers, and plenty of roasted peanut flavor. The dough comes together in one bowl and bakes in about 10 minutes.
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Baked Salmon Cakes Recipe
These baked salmon cakes are tender in the center, lightly crisp at the edges, and easy to assemble with canned salmon, breadcrumbs, lemon, Dijon mustard, and fresh herbs.
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Chocolate Lava Cake Recipe
These individual chocolate lava cakes have set, fudgy edges and a flowing chocolate center. Prepare the ramekins carefully, bake until the edges are firm but the middle still trembles, and serve warm.
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Sweet Potato Hash Recipe
This sweet potato hash combines browned, tender sweet potatoes with sautéed onion and bell pepper, plus optional eggs for a hearty breakfast, brunch, or quick dinner.
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Carrot Cake Recipe
This carrot cake has a tender, moist crumb, warm cinnamon spice, toasted pecans, and a smooth cream cheese frosting. Bake it as two layers for an impressive but practical dessert.
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Chocolate Cookies Recipe
These chocolate cookies are soft in the center, lightly crisp around the edges, and packed with chocolate flavor. The dough uses melted butter for a straightforward method and needs only a short chill before baking.
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Gajar Halwa Recipe
This gajar halwa recipe makes a fragrant Indian carrot pudding with soft grated carrots, reduced milk, cardamom, ghee, and toasted nuts. The step-by-step method explains how to cook it until glossy rather than watery.
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Suji Halwa Recipe
This suji halwa recipe makes a soft, glossy semolina pudding with deeply roasted suji, fragrant cardamom, ghee, and toasted nuts. The method explains how to add the hot liquid safely and cook the halwa until smooth rather than grainy or watery.
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