1. Introduction India is known all over the world for its many dishes. Indian cuisine has won the hearts of people all over the world with its delicious food. Indian cuisines have retained their heritage flavour for hundreds of years with their colourful and aromatic foods, and one of them is the famous Indian dish … Read more
Indian cuisine is a world of rich aromas, vibrant colors, and deep flavors. Every dish tells a story, and at the heart of these stories lie the powerful spices and ingredients that make Indian food unique. In this guide, we will explore some of the most essential spices and seasonings, including Kasturi Methi, substitutes for … Read more
Breakfast is often considered the most important meal of the day, and in Latin America, this concept comes to life with hearty, flavorful, and hearty dishes. Whether you’re craving a traditional Mexican breakfast or looking to explore South American brunch ideas, Foodnotes is here to guide you on the delicious path to a Latin American … Read more
Welcome to The Foodnotes, your destination for culinary inspiration and delicious food. Today we’ll delve into the delicious world of short rib ramen, hearty soups, and spicy delights. Whether you’re an Instant Pot enthusiast or a spice lover, this blog has everything you need to create delicious dishes. Let’s get started! Short Rib Ramen: A … Read more
Welcome to Foodnotes, your one-stop shop for all things food! Today, we’re delving into the world of hearty soups, cheesy delights, and perfect combinations. Whether you want to microwave Panera macaroni and cheese, make a bowl of broccoli and cheddar soup, or explore new ideas, this guide has everything you need. Let’s get started! Microwave … Read more
When you think of breakfast in America, you probably picture the classics—hot pancakes, crispy strips of bacon, fried eggs, and a cup of coffee. But the American breakfast is much more diverse and vibrant than these classic images. Across the country, regional foods, traditions, and personal preferences have made breakfast an important part of the … Read more
If you love crunchy and tasty snacks, chicken pakora is a delicacy you must try! This delicious Indian dish is perfect for any occasion, from tea time snacks to party appetizers. In this blog, we will explore chicken pakora recipes, along with some unusual variations like baked pakoras, pakora masala recipes and even chicken pakora … Read more
Introduction: Italian food has become an integral part of the culinary landscape in the USA. Whether it’s a family dinner at an Italian restaurant or cooking a pasta dish at home, Italian cuisine has captured the hearts and palates of Americans. From the rich history of pizza to the aromatic flavours of pasta, Italian food … Read more
Introduction: When it comes to authentic bread that captures the heart and soul of Afghan cuisine, Kabuli Naan stands out as one of the most beloved recipes. A part of the rich culinary tradition of Afghanistan, Kabuli Naan is known for its unique texture, savory taste, and aromatic qualities. Served with a variety of traditional … Read more
Egg whites are versatile, low in calories, and high in protein, perfect for creating delicious meals. Whether you’re making scrambled eggs, omelets, or other fun recipes, egg whites are a great addition to your cooking arsenal. In this blog, we’ll explore the nutritional benefits, cooking tips, and a variety of recipes that feature egg whites. … Read more
Welcome to Food Notes, where we celebrate the magic of cuisines from around the world. Today we embark on a journey through Asian curries and a variety of chickpea dishes. With a mix of spices, textures and flavours, these dishes will delight your palate. From traditional recipes to modern versions, let’s explore some culinary gems. … Read more
Welcome to a journey into the vibrant and diverse world of Asian-inspired cuisine, where curry, chickpeas, and delicious spices take center stage. Whether you’re craving something creamy, tangy, or hearty, these recipes and ideas are sure to inspire your next meal. Tomato and Chickpea Curry with Cucumber Yogurt One of the easiest ways to immerse … Read more
What to Eat With Pasta Salad Pasta salad pairs well with a variety of dishes. Here are some popular options: Grilled Meats: Think chicken, steak, or salmon for a hearty pairing.Sandwiches or Wraps: Serve alongside turkey or veggie wraps for a light and satisfying meal.Roasted Vegetables: Add flavor with grilled zucchini, bell peppers, or asparagus.Garlic … Read more
Chickpea curry with Spinach and Rice is a healthy dinner. This will give you a lot of flavor to the meal. It is full of protein and fiber. It is very easy to prepare this and you use fresh ingredients. Many items are found in this dish like chickpeas, tomatoes, spinach, and rice. You make … Read more
Tiramisu is the best Italian dish. This is more delicious than a dessert which wins the heart of every food lover. Whenever You want to get a bite of tiramisu, then you will enjoy a lot to eat it. Tiramisu is a sign of love that you can make on a special occasion. You can … Read more
Pasta salad is a perfect dish for a light food. You can make this for any gathering or family on the basis of meal. Well, this is easily made. You can customize it according to your taste. Pasta salad is a satisfying dish. You can make it for a large group or simply as a … Read more
Seed crackers are a healthy ingredient that can be mixed with any snack. This seed cracker is gluten free, oil free. It has essential nutrients for your body. If you are finding a healthy and light snack then seed crackers are the perfect for you. You can make a great recipe with these ingredients. Mixing … Read more
An egg white omelette is a delicious breakfast. This is the light and easy way. You will enjoy the flavor of omelette which is perfect for a light breakfast. You will also be satisfied with the fluffy egg white omelette. It does not have egg yolks. So there is no extra fat and cholesterol. It … Read more
Picture a chilly evening, with the enticing scent of sizzling spices and a colorful array of ingredients waiting on the counter. Potato Green Chile Tacos, little did I know, would become the focus of this culinary adventure fueled by an insatiable curiosity for Mexican cuisine. It all started with an accidental encounter with a humble … Read more
In the bustling streets of Peru, amidst the vibrant culture and rich history, there exists a culinary gem that tantalizes taste buds and captures hearts – Arroz Chaufa de Carne. This mouthwatering dish is a delightful fusion of Chinese and Peruvian flavors, creating a harmonious symphony of tastes that has become a beloved staple in … Read more
The art of Japanese and Peruvian cuisine brings forth a unique and delicate dish that is both fresh and appetizing called Hamachi Crudo. Thinly sliced and served as an appetizer, this dish is a true delight for seafood lovers. The flavors are rich and complex, featuring an array of citrus juices, soy sauce, chili peppers, … Read more
Sauce bars are a relatively new trend that has taken the culinary world by storm. These bars provide a unique way of serving condiments that enhances the overall dining experience. From classic ketchup and mustard to exotic sauces, sauce bars offer an extensive range of options that cater to different taste preferences. In this article, … Read more
If you’re looking for a bread that’s both flavorful and nutritious, look no further than Kabuli naan. This traditional bread, which hails from Afghanistan but is enjoyed around the world, is stuffed with a delicious combination of nuts, raisins, and coconut. The result is a bread that’s crispy on the outside, soft and chewy on … Read more
As she savored the rich, buttery flavor of the sushi bake, the woman couldn’t help but marvel at the perfect harmony of textures and flavors. The crispy, golden exterior gave way to a creamy, melt-in-your-mouth interior, with delicate flakes of salmon adding a subtle hint of oceanic freshness. She had always been a fan of … Read more
When you catch a whiff of the sizzling Achari Chicken, it’s impossible to resist. This North Indian dish is packed with tangy and bold flavors from aromatic spices and pickling masala that leave you craving more. Achari is an excellent choice if you want to add some spice to your dinner routine and explore new … Read more
Imagine sitting at your favorite restaurant and ordering a mouth-watering dish. The waiter brings it over and asks if you’d like some salt and pepper. You grab the salt shaker and shake some grains onto your plate, but wait – is salt a spice? Many of us use salt and spice interchangeably, but the truth … Read more
Picture this: the sun is setting on a warm evening, you’re surrounded by friends and family, and the delicious aroma of grilled steak fills the air. But this isn’t just any ordinary steak; this is palomilla steak, a traditional dish from the vibrant and flavorful cuisine of Cuba. With its tender and juicy cut of … Read more
Looking for a mouth-watering and crispy snack to munch on? Look no further than chicken pakora ! This South Asian delicacy is a perfect blend of succulent chicken pieces coated in a flavorful batter made from chickpea flour and spices, then deep-fried until golden brown. Served with a side of tangy dipping sauce, this dish … Read more
Roghni Naan is a popular type of naan bread that is enjoyed in many parts of South Asia and the Middle East. It is known for its soft and fluffy texture and its rich, buttery flavor. What sets Roghni Naan apart from other types of naan is the use of nigella seeds and ghee, which give it a distinct taste and aroma. While traditionally cooked in a tandoor oven, Roghni Naan can also be made at home with a few simple ingredients and techniques.
If you’re a fan of spicy and flavorful pasta dishes, then you’ll love Truffle Arrabbiata. This classic Italian dish combines the heat of Arrabbiata sauce with the earthy and musky flavor of truffle to create a mouth-watering experience. In this article, we’ll explore everything you need to know about it, from its ingredients to the … Read more
Scallion pancakes contain around 150-200 calories per pancake on average, and it’s important to be mindful of their calorie content when consuming them. Pairing them with healthy sides and using healthier ingredients and cooking methods can help reduce their calorie count.
Hotcakes and pancakes are both popular breakfast items enjoyed around the world. While they may seem similar, there are some key differences between the two. In this article, we’ll explore about hotcakes vs pancakes unique, and help you determine which one is right for you. What are Hotcakes? Hotcakes are a type of pancake that … Read more
Pancakes are a popular breakfast food, but many people are often concerned about their calorie and nutrition intake when consuming them. The kimchi pancake calories and nutritional value of pancakes can vary depending on the ingredients used, such as the type of flour, sugar, butter, or syrup. In this article, we will discuss the calorie … Read more
Sometimes, we all feel the need for a healthy snacks in Pakistan between meals. Maybe you had breakfast several hours ago, and your stomach is starting to rumble again. Or perhaps you had a light lunch, and now you’re feeling sluggish and unfocused. Or maybe you’re settling in for a movie night and want something … Read more
Have you ever been hesitant to try a new food because you were unsure if it was safe to eat? Maybe it was something exotic, unusual, or just past its expiration date. Eating dubious food can be a risky endeavor, but it can also be an exciting way to experience new tastes and cultures. Lets … Read more
After wisdom teeth removal, you might feel like you’ve just been in a battle. Your mouth is sore, swollen, and tender, and you might find it difficult to eat or speak. However, there’s good news: with proper care and attention, your mouth will heal quickly, and you’ll be back to your old self in no … Read more
An Introduction to Pink Himalayan Salt Pink Himalayan salt, or simply Pink salt, is a type of rock salt obtained from the Himalayan Mountains. It is famous for its pink hue, which originates from the minerals like iron, magnesium, and potassium present in the salt. This salt is commonly used for cooking and is regarded … Read more
Pakistan has a tasty and diverse food culture that has been shaped by different cultural influences. Spicy food is a common feature in Pakistani dishes, which are made with bold spices and seasonings. The country’s food is famous for being flavorful and delicious. People all over the world have different tastes in food. Some like … Read more
